Coconut sugar is often touted for its natural sweetness and lower glycemic index compared to regular sugar, but it has a variety of surprising uses beyond just sweetening your tea or coffee. Here are seven creative ways to use coconut sugar:

1. Baking Substitute

Coconut sugar can be used as a one-to-one substitute for regular sugar in most baking recipes. It adds a rich, caramel-like flavor to cookies, cakes, and brownies, enhancing the overall taste and complexity of baked goods.

2. Caramel Sauce

Use coconut sugar to make a delicious caramel sauce. The natural caramel notes in coconut sugar make it an excellent base for homemade caramel, perfect for drizzling over desserts or stirring into coffee.

3. Marinades and Glazes

Add depth to savory dishes by incorporating coconut sugar into marinades and glazes for meats and vegetables. It helps to create a beautiful caramelized crust and enhances the umami flavors.

4. Smoothies and Juices

Boost the flavor and sweetness of your smoothies and juices with a spoonful of coconut sugar. It dissolves easily and pairs well with tropical fruits like mango, pineapple, and banana.

5. Oatmeal and Porridge

Sprinkle coconut sugar on top of oatmeal or porridge for a natural sweetness and a hint of caramel flavor. It can also be stirred in during cooking to evenly distribute the sweetness.

6. Homemade Granola

Use coconut sugar as a binding agent in homemade granola recipes. It helps to create clusters and adds a deep, sweet flavor that complements nuts, seeds, and dried fruits.

7. Sauces and Dressings

Incorporate coconut sugar into sauces and dressings for an unexpected twist. It works particularly well in Asian-inspired recipes, such as teriyaki sauce, peanut sauce, and vinaigrettes.

These uses showcase the versatility of coconut sugar in both sweet and savory applications, making it a valuable addition to any kitchen.